| 农产品和饲料中常见真菌毒素的种类和危害 |
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| 引用本文： | 赵志辉.农产品和饲料中常见真菌毒素的种类和危害[J].北京工商大学学报(自然科学版),2012,30(4):8-11. |
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| 作者姓名： | 赵志辉 |
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| 作者单位： | 上海市农业科学院农产品质量标准与检测技术研究所,上海,201403 |
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| 基金项目： | 上海市科委公共服务平台建设专项，公益性行业(农业)科研专项，上海市科技兴农重点攻关项目(沪农科攻字 |
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| 摘 要： | 对黄曲霉毒素、赭曲霉毒素、伏马菌素、玉米赤霉烯酮、脱氧雪腐镰刀菌烯醇、展青霉素等常见真菌毒素的来源、种类、特点、毒性等进行了介绍,并进一步阐述真菌毒素对人类和动物健康的影响及国内外对农产品及饲料中真菌毒素控制的相关法律、法规和标准.
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| 关 键 词： | 真菌毒素 危害 农产品 饲料 |
Advances of Research on Mycotoxins in Agricultural Products and Feed |
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| ZHAO Zhi-hui.Advances of Research on Mycotoxins in Agricultural Products and Feed[J].Journal of Beijing Technology and Business University:Natural Science Edition,2012,30(4):8-11. |
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| Authors: | ZHAO Zhi-hui |
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| Institution: | Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences |
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| Abstract: | Mycotoxins,including aflatoxins(AFT),ochratoxin(OT),fumonisin(F),zearalenone(ZEN),deoxynivalenol(DON) and patulin(PAT) frequently contaminating agricultural products and feed were summarized.And then the influences of mycotoxin contaminants on human health and animal production were expatiated. |
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| Keywords: | mycotoxin hazard agricultural products feed |
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