| 微生物菊粉酶的研究进展 |
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| 引用本文： | 顾天成,许春兰. 微生物菊粉酶的研究进展[J]. 北京工商大学学报(自然科学版), 1991, 0(2) |
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| 作者姓名： | 顾天成 许春兰 |
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| 作者单位： | 北京轻工业学院化学工程系(顾天成)，北京轻工业学院化学工程系(许春兰) |
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| 摘 要： | 本文详细介绍了微生物菊粉酶的研究进展,酶的来源,发酵条件及酶学性质.
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| 关 键 词： | 微生物 菊粉酶 果糖 |
DEVELOPMENT OF MICROBIAL INULINASE |
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| Gu Tiancheng,Xu Chunlan Beijing Institute of Light Industry. DEVELOPMENT OF MICROBIAL INULINASE[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 1991, 0(2) |
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| Authors: | Gu Tiancheng Xu Chunlan Beijing Institute of Light Industry |
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| Affiliation: | Gu Tiancheng;Xu Chunlan Beijing Institute of Light Industry |
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| Abstract: | In this paper the aduances in research of microbial inulinase, Source of its-enzyme, fermentation condition and enzyme Properties are described in detail |
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| Keywords: | microorganism inulinase fructose |
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