| 大豆蛋白纤维化学性能及漂白工艺研究 |
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| 引用本文： | 黄小华,徐宝华,方宜霞,宋继德,张少云.大豆蛋白纤维化学性能及漂白工艺研究[J].安徽工程科技学院学报,2003,18(4):9-14. |
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| 作者姓名： | 黄小华 徐宝华 方宜霞 宋继德 张少云 |
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| 作者单位： | 安徽工程科技学院,安徽,芜湖,241000 |
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| 基金项目： | 安徽省教育厅自然科学基金;2001kj045; |
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| 摘 要： | 根据印染加工的特点，分别测定了大豆蛋白质纤维的热稳定性、耐酸耐碱性、吸酸吸碱量、耐氧化还原性及不同漂白剂的漂白效果．探讨了过氧化氢漂白工艺对大豆蛋白纤维针织物白度和顶破强力的影响．应用正交实验方法，对漂白工艺进行了优化．实验结果表明，大豆蛋白纤维具有良好的耐酸碱性及耐氧化还原性．
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| 关 键 词： | 大豆蛋白纤维 化学性能 漂白工艺 过氧化氢 印染加工 |
| 文章编号： | 1672-2477(2003)04-0009-06 |
The bleaching process and chemical properties of soybean protein fibers |
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| HUANG Xiao-hua,XU Bao-hua,FANG Yi-xia,SONG Ji-de,ZHANG Shao-yuen.The bleaching process and chemical properties of soybean protein fibers[J].Journal of Anhui University of Technology and Science,2003,18(4):9-14. |
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| Authors: | HUANG Xiao-hua XU Bao-hua FANG Yi-xia SONG Ji-de ZHANG Shao-yuen |
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| Abstract: | The thermal stability ,acid-resistance, alkali-resistance, oxidation-resistance, acid and alkali absorption of the soybean protein fibers were determined according to printing and dyeing process. It is to discuss in detail the effect of H_2O_2 bleaching process on the whiteness and strength of soybean protein fiber knitted fabrics. The optimum bleaching conditions are selected by orthogonal experiments. The result shows that the soybean protein fibers possess good chemical stability. |
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| Keywords: | soybean protein fibers chemical properties bleaching process hydroperoxide |
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