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Purification and Characterization of an Antibacterial Protein from the Cultured Mycelia of Cordyceps sinensis
作者姓名:HU Zheng~    YE Maoqing~  XIA Liqiu~  TU Wenjuan~  LI Liang~  ZOU Guolin~  . College of Life Sciences  Wuhan University  Wuhan  Hubei  China  . Key Laboratory of Industrial Microbiology of Hubei Province  Hubei University of Technology  Wuhan  Hubei  China  . College of Life Sciences  Hunan Normal University  Changsha  Hunan  China
作者单位:HU Zheng~ 1,2,YE Maoqing~1,XIA Liqiu~3,TU Wenjuan~2,LI Liang~2,ZOU Guolin~ 1 1. College of Life Sciences,Wuhan University,Wuhan 430072,Hubei,China; 2. Key Laboratory of Industrial Microbiology of Hubei Province,Hubei University of Technology,Wuhan 430068,Hubei,China; 3. College of Life Sciences,Hunan Normal University,Changsha 410081,Hunan,China
基金项目:中国科学院资助项目;湖北省自然科学基金
摘    要:0 IntroductionAlnattie mdicfrroobmiala p wriodteei nvsar iheatdy boefe linv ifnogun odr gaanndis ismos--Bacteria1], fungi2 ,3], plants4]and ani mals5].Those proteins displayed a wide spectrumof anti mi-crobial activity against different species of viruses ,bacteria andfungi .Over the past few years ,several anti microbialpeptides and proteins were foundinfungus ,such asAFP fromAspergillus giganteus6], Anafp fromAspergillus niger7], Zygocin fromthe yeastZy-gosaccharomyces bailii8],an…

关 键 词:冬虫夏草  抗菌蛋白  分离  鉴定  CSAP
文章编号:1007-1202(2006)03-0709-06
收稿时间:2005-05-10

Purification and characterization of an antibacterial protein from the cultured mycelia ofCordyceps sinensis
Hu Zheng,Ye Maoqing,Xia Liqiu,Tu Wenjuan,Li Liang,Zou Guolin.Purification and Characterization of an Antibacterial Protein from the Cultured Mycelia of Cordyceps sinensis[J].Wuhan University Journal of Natural Sciences,2006,11(3):709-714.
Authors:Hu Zheng  Ye Maoqing  Xia Liqiu  Tu Wenjuan  Li Liang  Zou Guolin
Institution:(1) College of Life Sciences, Wuhan University, 430072 Wuhan, Hubei, China;(2) Key Laboratory of Industrial Microbiology of Hubei Province, Hubei University of Technology, 430068 Wuhan, Hubei, China;(3) College of Life Science, Hunan Normal University, 410081 Changsha, Hunan, China
Abstract:An antibacterial protein was isolated from the cultured mycelia ofCordyceps sinensis, and was designated asCordyceps sinensis Antibacterial Protein (CSAP). CSAP was single-chained, with an apparent molecular mass of 35×103 revealed by SDS-PAGE and a novel hydrophobic N-terminal sequence N-ALATQHGAP. The antimicrobial assays showed CSAP could inhibit the growth of Gram-positive and Gram-negative bacteria but no significant inhibition against fungi or yeasts. Furthermore, the antibacterial activity of CSAP was not bactericidal but bacteriostatic. It was the first time that an antibacterial protein was described in theCordyceps species, which might involve in the chemical defense mechanism of the hosts. Foundation item: Supported by the National Natural Science Foundation of China (39770200) and the Natural Science Foundation of Hubei Province (2004ABA228) Biography: HU Zheng (1964-), Male, Associate professor, research direction: biochemistry.
Keywords:Cordyceps species  antimicrobial protein  isolation  identification  membrane-activity proteins
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