NC形成网络的特性及其与硝胺界面间的增强方法

在硝化甘油存在下对硝化纤维素(NC)大分子与二异氰酸酯间的交联成网特性进行了研究。发现溶胶-凝胶含量、网络压缩模量、网络密度均为异氰酸酯用量(R值)的函数。随着R值的增高,成网过程出现4个明显不同的区域,而且出现凝胶点的反应程度高达0.62,远大于按Kahn理论所得的预估值(0.13)。文中对此进行了充分的讨论并提出相应的反应模式。采用3种技术途径来改善硝胺填料与上述网络系统的结合状态:新的偶联剂、有强结合力的大分子包复层以及填料的低温等离子束表面处理技术。发现中性的多乙撑多胺类偶联剂对此系统有效。NC与硝胺间氢键的形成使之成为合适的包复大分子。NH_3气氛的低温等离子束处理则赋予硝胺表面新的性质。X光电子能谱(ESCA)分析揭示了硝胺分子上硝基N_(IS)处(400eV)形成新的表面结构是增强其与网络结合能力的原因。

Network Formation Characteristics in CMDB Binder and Interphase Reinforcements Between Nitramins and the Network

The characteristics of network formation between NC macromolecule and diisocyanates (HDI or TDI ) are established by monitoring the changes in sol - gel contents , compressing modulus and crosslinking densities as a function of R value (R = -NCO/-OH ). Four distinguished reaction regions are found in the network nations based on macromolcule reaction features are given. Special coupling agents , coating techniques and low temperature plasma treatment are suggested especially for the improvement and reinforcement of the interphase between nitramines (RDX and HMX)and the above networks .All the three approaches are effectively proved.