| 尖顶羊肚菌深层发酵菌丝体营养成分的研究 |
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| 引用本文： | 王小雄,付华.尖顶羊肚菌深层发酵菌丝体营养成分的研究[J].西北师范大学学报,1997,33(2):38-40. |
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| 作者姓名： | 王小雄 付华 |
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| 作者单位： | 西北师范大学化学系 |
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| 摘 要： | 利用采自甘南的尖顶羊肚菌菌株，经人工引种驯化、组织分离，用摇瓶培养制得菌种，并经发酵罐放大进行深层发酵制得发酵液和菌丝体，以此为样品，分别测定了其中所含的营养成分
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| 关 键 词： | 羊肚菌 尖顶羊肚菌 深层发酵 营养成分 |
Studies on the nutritious consistuents of Morchella conica by fermentation |
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| Wang,Xiaoxiong,Fu,Hua,Zheng,Shangzhen,Gao,Liming,Shen,Xuwei.Studies on the nutritious consistuents of Morchella conica by fermentation[J].Journal of Northwest Normal University Natural Science (Bimonthly),1997,33(2):38-40. |
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| Authors: | Wang Xiaoxiong Fu Hua Zheng Shangzhen Gao Liming Shen Xuwei |
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| Abstract: | Morchella conica strains were collected from the South of Gansu Province,China.A suitable submerged fermentation strain were selected through shaking culture,in the section,the fermentation process of the strain were studied,netritious consistuents of Morchella conica were first reported. |
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| Keywords: | MorchellaMorchell conica fermentnutritious consistuents |
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