| 臭氧在果蔬贮藏中的作用 |
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| 引用本文： | 彭湘莲,李忠海,黎继烈,钟海雁.臭氧在果蔬贮藏中的作用[J].长沙大学学报,2005,19(5):49-52. |
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| 作者姓名： | 彭湘莲 李忠海 黎继烈 钟海雁 |
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| 作者单位： | 中南林学院,生命科学院,湖南,长沙,410004 |
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| 摘 要： | 臭氧是一种强氧化剂,具有广谱、高效的杀菌作用.综述了臭氧在果蔬贮藏中对果蔬品质、果蔬采后生理及果实防腐等方面的影响.
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| 关 键 词： | 臭氧 果蔬 贮藏 |
| 文章编号： | 1008-4681（2005）05-0049-04 |
| 收稿时间： | 2005-07-08 |
| 修稿时间： | 2005年7月8日 |
Effects of Ozone Treatment on Storage of Fruits |
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| PENG Xianglian,LI Zhonghai,LI Jilie,ZHONG Haiyan.Effects of Ozone Treatment on Storage of Fruits[J].Journal of Changsha University,2005,19(5):49-52. |
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| Authors: | PENG Xianglian LI Zhonghai LI Jilie ZHONG Haiyan |
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| Institution: | College of Lfie Science and Technology,Central South Forestry University, Changsha, Hunan 410004 |
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| Abstract: | Ozone is a strong oxidizing agent that has been effectively used to control growth of microorganism. Effects of ozone treatment on storage of fruits and vegetables are reviewed in this paper, which include influences of ozone to fruits and vegetables qualities, roles of ozone in fruits and vegetables postharvest physiologies, and influences of ozone to fruits and vegetables anticorrosiom. |
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| Keywords: | ozone fruits and vegetables storage |
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