| C5H11O5CHO母液制取焦糖色素的研究 |
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| 引用本文： | 刘北平,张大顺,陈清泉,李琳.C5H11O5CHO母液制取焦糖色素的研究[J].湖南文理学院学报(自然科学版),2002,14(2):20-21,46. |
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| 作者姓名： | 刘北平 张大顺 陈清泉 李琳 |
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| 作者单位： | 常德师范学院,化学化工系,湖南,常德,415000 |
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| 摘 要： | 以葡萄糖母液为原料,分别对采用氨水、碱和铵盐为催化剂生产食用焦糖色素进行了研究.研究结果表明,以氨水为催化剂,产率高达75%,反应速度快,以碱作为催化剂,产率为70%,产品质量好.
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| 关 键 词： | 焦糖色素 葡萄糖母液 美拉德反应 |
| 文章编号： | 1009-3818(2002)02-0020-02 |
| 修稿时间： | 2001年12月15日 |
STUDY ON THE PRODUCTION OF CARAMEL WITH GLUCOSE LIQUID WASTE |
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| LIU Bei-ping,ZHANG Da-shun,CHENG Qing-quan,LI Ling.STUDY ON THE PRODUCTION OF CARAMEL WITH GLUCOSE LIQUID WASTE[J].Journal of Hunan University of Arts and Science:Natural Science Edition,2002,14(2):20-21,46. |
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| Authors: | LIU Bei-ping ZHANG Da-shun CHENG Qing-quan LI Ling |
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| Abstract: | The caramel was made from the glucose liquid waste with the catalysis,ammonia water, alkali or ammonium. The rate of reaction was higher with ammonia water (the yield on charge was 75%) than with basic (the yield on charge was 70%) when it was produced with basic. |
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| Keywords: | Caramel Glucose liquid waste Maillard reaction |
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