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| 核技术与现代食品工业 | |
| 引用本文： | 张瑞宇. 核技术与现代食品工业[J]. 重庆工商大学学报(自然科学版), 1996, 0(4) |
| 作者姓名： | 张瑞宇 |
| 作者单位： | 渝州大学生物系 |
| 摘 要： | 综述了核辐照技术在食品工业诸多方面的重要应用，突出了这一技术的独特作用和价值。简要阐明了食品辐照的原理，提供了辐照卫生安全性的证据和保证。展示了核技术应用于食品工业的发展前景 |
| 关 键 词： | 核技术；γ－射线；辐照杀虫；辐照灭菌；辐照保鲜；允许剂量；卫生安全性 |
Nuclear Technology and Modern Food Industry |
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| Zhang Ruiyu. Nuclear Technology and Modern Food Industry[J]. Journal of Chongqing Technology and Business University:Natural Science Edition, 1996, 0(4) | |
| Authors: | Zhang Ruiyu |
| Abstract: | A lot of important applications of nuclear technology in food industry including cereals,fruits,vegetables,condiments,meat and fishes,were expounded.The unique effect and value of unclear technology have especially been stressed.The principles of food irradiation are briefly explained,and the evidence and guarantee of wholesomeness of food irradiation were given.It shows that the nuclear technology used in modern food industry has its brillant prospects. |
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