| 利用生态资源优势,开发"红三角"地区有机食品 |
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| 引用本文： | 钟瑞敏.利用生态资源优势,开发"红三角"地区有机食品[J].韶关学院学报,2003,24(12):124-128. |
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| 作者姓名： | 钟瑞敏 |
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| 作者单位： | 韶关学院,英东生物工程学院,广东,韶关,512005 |
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| 摘 要： | 结合国内外有机农业和有机食品的发展趋势，简要分析了韶关、赣州和郴州“红三角”地区开发有机食品的自然生态资源条件和对当地社会、经济发展的重要意义，并对三地区开发有机食品提出了一些建议．
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| 关 键 词： | “红三角”地区 生态资源 食品开发 有机食品 |
| 文章编号： | 1007-5348(2003)12-0124-05 |
| 修稿时间： | 2003年9月18日 |
Take Advantage of Ecotypic Resources of Red-triangle Area and Develop Its Organic Foods |
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| ZHONG Rui-min.Take Advantage of Ecotypic Resources of Red-triangle Area and Develop Its Organic Foods[J].Journal of Shaoguan University(Social Science Edition),2003,24(12):124-128. |
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| Authors: | ZHONG Rui-min |
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| Abstract: | Combining with trends of organic agriculture and organic food all over the world,the social and economic importance to the development of red-triangle area constituted by such three regions as Shaoguan,Ganzhou and Chenzhou and its natural ecotypic resources for organic food developing were analysed in brief.Moreover,some suggestions about organic food developing of these regions were brought forward. |
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| Keywords: | red-triangle area ecotypic resource food development organic food |
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