| 转基因果蔬食品的安全评价 |
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| 引用本文： | 傅达奇,罗云波.转基因果蔬食品的安全评价[J].北京工商大学学报(自然科学版),2014,32(1):8-11. |
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| 作者姓名： | 傅达奇 罗云波 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院; |
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| 摘 要： | 针对消费者关心的转基因食品的安全问题,以转基因果蔬产品为例,通过介绍转基因食品的相关概念,法律法规和国内现状,希望消费者借此对转基因食品有客观公正的认识,减少争论,回归理性.
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| 关 键 词： | 转基因 果蔬食品 安全评价 |
| 收稿时间： | 2013/11/1 0:00:00 |
Safety Assessment of Genetically Modified Fruits and Vegetables Foods |
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| FU Da-qi and LUO Yun-bo.Safety Assessment of Genetically Modified Fruits and Vegetables Foods[J].Journal of Beijing Technology and Business University:Natural Science Edition,2014,32(1):8-11. |
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| Authors: | FU Da-qi and LUO Yun-bo |
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| Institution: | College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China and College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China |
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| Abstract: | In connection with the concernment of consumers on the safety of genetically modified foods, the concepts, laws, and domestic situation of genetically modified foods were discussed taking the transgenic fruits and vegetables products for example. We hope that the consumers have the objective and impartial understanding on genetically modified foods, reduce controversy, and return to rationality by reading the paper. |
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| Keywords: | transgene fruits and vegetables foods safety assessment |
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