| 我国食用农产品质量安全舆情隐患分析 |
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| 引用本文： | 李祥洲,邓玉,廉亚丽,戚亚梅,郭林宇.我国食用农产品质量安全舆情隐患分析[J].北京工商大学学报(自然科学版),2016,34(2):76-82. |
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| 作者姓名： | 李祥洲 邓玉 廉亚丽 戚亚梅 郭林宇 |
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| 作者单位： | 中国农业科学院 农业质量标准与检测技术研究所/农业部农产品质量安全重点实验室, 北京 100081,中国农业科学院 农业质量标准与检测技术研究所/农业部农产品质量安全重点实验室, 北京 100081,中国农业科学院 农业质量标准与检测技术研究所/农业部农产品质量安全重点实验室, 北京 100081,中国农业科学院 农业质量标准与检测技术研究所/农业部农产品质量安全重点实验室, 北京 100081,中国农业科学院 农业质量标准与检测技术研究所/农业部农产品质量安全重点实验室, 北京 100081 |
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| 基金项目： | 国家农产品质量安全风险评估项目计划(GJFP201501601)。 |
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| 摘 要： | 以2012~2014年经媒体曝光的食用农产品质量安全问题为基础,利用描述性统计的方法,从时间、地区、农产品种类、性质原因、产业环节、传播渠道6个方面分析了舆情发生发展的内在趋势与规律,从而导出媒体曝光我国食用农产品质量安全问题的一般特性。
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| 关 键 词： | 食用农产品 质量安全 舆情监测 舆情特征 |
| 收稿时间： | 2015/7/6 0:00:00 |
Analysis on Public Opinion Risks of Edible Agro-products Quality and Safety Incidents in China |
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| LI Xiangzhou,DENG Yu,LIAN Yali,QI Yamei and GUO Linyu.Analysis on Public Opinion Risks of Edible Agro-products Quality and Safety Incidents in China[J].Journal of Beijing Technology and Business University:Natural Science Edition,2016,34(2):76-82. |
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| Authors: | LI Xiangzhou DENG Yu LIAN Yali QI Yamei and GUO Linyu |
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| Institution: | Institute of Quality Standards and Testing Technology for Agro-products,Chinese Academy of Agricultural Sciences/ Key Laboratory for Agro-product Quality and Safety,Ministry of Agriculture, Beijing 100081,China,Institute of Quality Standards and Testing Technology for Agro-products,Chinese Academy of Agricultural Sciences/ Key Laboratory for Agro-product Quality and Safety,Ministry of Agriculture, Beijing 100081,China,Institute of Quality Standards and Testing Technology for Agro-products,Chinese Academy of Agricultural Sciences/ Key Laboratory for Agro-product Quality and Safety,Ministry of Agriculture, Beijing 100081,China,Institute of Quality Standards and Testing Technology for Agro-products,Chinese Academy of Agricultural Sciences/ Key Laboratory for Agro-product Quality and Safety,Ministry of Agriculture, Beijing 100081,China and Institute of Quality Standards and Testing Technology for Agro-products,Chinese Academy of Agricultural Sciences/ Key Laboratory for Agro-product Quality and Safety,Ministry of Agriculture, Beijing 100081,China |
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| Abstract: | Based on the analysis of edible agro-products quality and safety incidents exposed by the media between 2012 and 2014, this paper describes the inner trends and regularity from six aspects, such as times, regions, types of edible agro-products, the nature of reason, industry links, and communication channels. At last,the general characteristics of the media exposure of edible agro-products quality and safety incidents in China are put forward. |
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