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传统香稻品种的改良与栽培研究进展
引用本文:郑传刚,戴红燕.传统香稻品种的改良与栽培研究进展[J].西昌学院学报(自然科学版),2005,19(2):14-17.
作者姓名:郑传刚  戴红燕
作者单位:西昌学院,四川,西昌,615013
基金项目:本文得到了赵益强副教授的悉心指导,特此致谢!
摘    要:本文就传统香稻的特点、环境条件对香稻生长发育的影响进行了分析,认为香稻应以高产、抗病和优良的理化品质为改良目标。通过杂交,水稻体细胞无性系变异等育种方法培育香稻新品种;提出通过大量、中量、微量和超微量矿质元素的配合施用、栽插方式和水肥管理技术的改进等现代栽培措施生产出适应市场需要的优质香稻。

关 键 词:香稻  品种特点  改良目标  改良措施
文章编号:1673-1891(2005)02-0014-04
收稿时间:2005-03-27
修稿时间:2005年3月27日

A Report on the Breeding Improvement and Farming of Scented Rice
ZHENG Chuan-gang,DAI Hong-yan.A Report on the Breeding Improvement and Farming of Scented Rice[J].Journal of Xichang College,2005,19(2):14-17.
Authors:ZHENG Chuan-gang  DAI Hong-yan
Institution:Xichang College, Xichang 615013, Sichuan
Abstract:Based on the strain characteristics of scented rice, this paper studies the effects of environmental and ecological condition on the growth and quality of this crop. It argues that the improvement of scented rice should aim at high yield, disease resistance and high quality. It also proposes how to grow new varieties of scented rice sith such breeding methods as hybridization, rice somatic cells clone variation, and how to produce high quality scented rice that suits the needs of the market by alternately fertilizing mineral elements in maximum, minimum, minim and in ultramicro amount, and by modernizing the ways of transplanting and the technology of water management, fertilizer and manure management.
Keywords:Scented rice  Strain characteristics  Goal of improvement  Ways of improvement
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