| 微生物降解稻草制取多种糖的研究 |
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| 引用本文： | 吴旻,杨树林.微生物降解稻草制取多种糖的研究[J].南京理工大学学报(自然科学版),2004,28(1):67-70. |
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| 作者姓名： | 吴旻 杨树林 |
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| 作者单位： | 南京理工大学,化工学院,江苏,南京,210094 |
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| 基金项目： | 南京市科学技术委员会资助项目(200301045) |
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| 摘 要： | 采用固态发酵的方式利用黑曲霉、康宁木霉、里氏木霉、绿色木霉、宇佐美曲霉5种真菌对稻草进行降解，利用高效液相色谱对降解产物中多种糖的种类与数量进行测定，为这些糖的继续利用提供参考价值。研究表明，稻草的降解产物中含有葡萄糖、阿拉伯糖、木糖、半乳糖和纤维二糖，其中葡萄糖占总糖的比例最大。
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| 关 键 词： | 微生物降解 稻草 糖 |
| 文章编号： | 1005-9830(2004)01-0067-04 |
| 修稿时间： | 2002年7月8日 |
Sugars Produced by Biodegradation of Rice Straw |
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| WU Min,YANG Shu-lin.Sugars Produced by Biodegradation of Rice Straw[J].Journal of Nanjing University of Science and Technology(Nature Science),2004,28(1):67-70. |
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| Authors: | WU Min YANG Shu-lin |
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| Abstract: | Five fungi of Aspergillus niger, Trichoderma koningii, Trichoderma reesei, Trichoderma viride and Aspergillus usamii were used to degrade rice straw with solid state fermentation. The categories and quantities of sugars in the products of fermentation were analyzed with high pressure liquid chromatography, which is valuable for further utilities. The results show the products of fermentation include glucose, arabinose, xylose, galactose and cellobiose, in which glucose is predominant. |
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| Keywords: | biodegradation rice straw sugar |
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