“双创”背景下“茶叶加工学”教学模式研究

"茶叶加工学"是一门专业应用性能力培养课程,也是茶学专业最重要的核心课程之一.在当前创新创业的国家政策背景下,学生创新创业能力的培养也对"茶叶加工学"的教学提出了新的要求.本文阐述了创新创业背景下"茶叶加工学"课程教学改革的意义,并从理论教学和实践实习教学的角度出发,提出了课程改革的思路.通过改革措施的实施,探讨课程的教学效果,提出新教学模式中应该注意的问题.

On Teaching Mode of Tea Processing Course under Background of Innovation and Entrepreneurship

Tea Processing is one of the most important core courses in the tea science major. With it the students are trained in the application of specialized course and ability of comprehensive studying. Under the national policy of innovation and entrepreneurship, the training of students innovative and entrepreneurial ability also puts forward new equipments for the teaching of Tea Processing. This paper depicts the significance of the teaching reform of the course of Tea Processing under the background of "innovation and entrepreneurship", and puts forward the idea of curriculum reform from the perspective of theoretical teaching and practical practice teaching. Through the implementation of reform measures, the teaching effect of the curriculum is explored, and the problems that should be paid attention to in the new teaching mode are proposed.