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贵州桂花净油的成分研究
引用本文:丁成斌 熊光同. 贵州桂花净油的成分研究[J]. 贵州科学, 1993, 11(3): 40-45
作者姓名:丁成斌 熊光同
作者单位:贵州省理化测试分析研究中心,贵州省理化测试分析研究中心,贵州省理化测试分析研究中心
摘    要:
本文报道桂花净油的化学成分,采用GC/MS/DS定性、气相色谱定量。共检出54个成分,其中七个成分未见报道。银桂为上品,金桂是较好的品种,丹桂次之。

关 键 词:贵州 化学成分 桂花油 银桂 金桂

Study on chemical Constituents of the absolute oil from flower of Osmanthus Fragrans(Gui Hua)in Cuizhou
Ding Chengbiu,Xiong Guangtong,Wang Qiang. Study on chemical Constituents of the absolute oil from flower of Osmanthus Fragrans(Gui Hua)in Cuizhou[J]. Guizhou Science, 1993, 11(3): 40-45
Authors:Ding Chengbiu  Xiong Guangtong  Wang Qiang
Affiliation:Research centre on physical testing and chemical analysis of Guizhou
Abstract:
the constituents were determined qualitatively by the chromatographmass spectrometry and quantitatively by the gas chromatography. There are 54 chemical compounds which have been found out from the absolute oil and 7 compounds of them were not reported so far. The quality of silvery flower is the best, and gold flower is better than red flower.
Keywords:abosolute oil  osmanthus fragrans  chemical cunstitucnts  Guizhou  
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