| 酒类工艺实验生产线的设计与实验教学方法改革 |
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| 引用本文： | 李志江,左锋,杨宏志,王霞,张春芝. 酒类工艺实验生产线的设计与实验教学方法改革[J]. 实验室科学, 2010, 13(3): 12-15. DOI: 10.3969/j.issn.1672-4305.2010.03.004 |
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| 作者姓名： | 李志江 左锋 杨宏志 王霞 张春芝 |
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| 作者单位： | 黑龙江八一农垦大学,食品学院,黑龙江,大庆,163319 |
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| 基金项目： | 黑龙江省教育科学规划重点课题食品科学与工程本科专业综合中试车间设计与建设 |
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| 摘 要： | 根据果酒、白酒的生产工艺要求,并根据食品科学与工程专业本科生发酵工艺课的实验教学需要,本着学生能够亲自动手操作、各工序设备即可独立运行又可连成工艺生产线的原则,自行研究设计了使学生能够体验到果酒和白酒工厂化生产、质量控制及在线监控过程的小型加工设备。在教学中,教师根据这种工艺生产线对酒类实验教学方法进行了改革,使学生的操作能力、理论知识及相关专业知识都得到了提高,获得了较好的教学效果。
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| 关 键 词： | 酒类工艺 生产线设计 教学方法改革 |
Design of alcohol and wine product line and reform of experiment teaching method |
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| LI Zhi-jiang,ZUO Feng,YANG Hong-zhi,WANG Xia,ZHANG Chun-zhi. Design of alcohol and wine product line and reform of experiment teaching method[J]. Laboratory Science, 2010, 13(3): 12-15. DOI: 10.3969/j.issn.1672-4305.2010.03.004 |
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| Authors: | LI Zhi-jiang ZUO Feng YANG Hong-zhi WANG Xia ZHANG Chun-zhi |
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| Affiliation: | LI Zhi-jiang,ZUO Feng,YANG Hong-zhi,WANG Xia,ZHANG Chun-zhi(College of Food,Heilongjiang August-first Land Reclamation University,Daqing 163319,China) |
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| Abstract: | According to the request of the alcohol and wine technology and the teaching needs of fermentation technology course for undergraduates of Food Science and Engineering discipline, the small-scale machining equipments are designed by ourselves to make students experience the industrial production, quality control and online monitoring process of alcohol and wine, in order to ensure students to operate by hands and to comply with the principle that the process equipments are operated independently and linked ... |
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| Keywords: | alcohol and wine technology product line design teaching method reform |
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