| 柠檬酸发酵条件的研究 |
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| 引用本文： | 张伟心.柠檬酸发酵条件的研究[J].河北大学学报(自然科学版),1992(4). |
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| 作者姓名： | 张伟心 |
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| 作者单位： | 河北大学生物系 |
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| 摘 要： | 控制好柠檬酸生产过程中的发酵条件,是实现优质高产的关键所在。本文研究了工厂生产中如何控制pH值,通风及温度等条件,以提高转化率增加柠檬酸产量。
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| 关 键 词： | 柠檬酸 转化率 好氧发酵 |
Studies on Conditions of Citric Acid Fermentation |
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| Zhang Weixin.Studies on Conditions of Citric Acid Fermentation[J].Journal of Hebei University (Natural Science Edition),1992(4). |
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| Authors: | Zhang Weixin |
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| Institution: | Department of Biology |
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| Abstract: | Controlling the fermentation conditions in the citric acid production is the key of obtaining good quanlity and high production. In this paper, controlling factors of pH value, ventilating and temperature, etc. are studied in order to increase the tronsforming rate of the citric acid. |
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| Keywords: | Citric acid Transforming rate Aerobic fermentation |
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