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α-硫辛酸和二氢硫辛酸的抗氧化作用
引用本文:廖德丰,陈季武,谢萍,朱振勤,徐容.α-硫辛酸和二氢硫辛酸的抗氧化作用[J].华东师范大学学报(自然科学版),2007,2007(2):87-92.
作者姓名:廖德丰  陈季武  谢萍  朱振勤  徐容
作者单位:华东师范大学,生命科学学院,上海,200062
基金项目:国家自然科学基金 , 国家211生态工程项目
摘    要:采用多种化学发光体系和比色体系研究了氧化型硫辛酸——α-硫辛酸(α-lipoic acid, LA)和还原型硫辛酸——二氢硫辛酸(dihydrolipoic acid, DHLA)直接清除活性氧、抗脂质过氧化以及对&;#8226;OH引起的DNA氧化损伤的保护作用.实验发现,LA和DHLA能有效清除相应体系中的活性氧过氧化氢(H2O2)、羟自由基(&;#8226;OH)、过氧亚硝基阴离子(ONOO-)和二苯代苦味肼基自由基(DPPH&;#8226; ),能显著抑制脂质过氧化,并对&;#8226;OH引起的DNA氧化损伤有良好的保护作用,而DHLA还可以有效清除超氧阴离子自由基(O&;#8226;2-).这些结果提示,LA和DHLA都是良好的抗氧化剂,但相比之下DHLA的抗氧化能力要显著强于LA.本研究为LA和DHLA保健和药用价值的进一步开发,提供了自由基生物学方面的依据.

关 键 词:α-硫辛酸  二氢硫辛酸  抗氧化剂  活性氧  DNA氧化损伤  α-硫辛酸  二氢硫辛酸  抗氧化剂  活性氧  DNA氧化损伤
文章编号:1000-5641(2007)02-0087-06
收稿时间:2005-11
修稿时间:2005-11

Studies on the Antioxidation Effects of Alpha-Lipoic Acid and Dihydrolipoic Acid(Chinese)
LIAO De-feng,CHEN Ji-wu,XIE Ping,ZHU Zhen-qin,XU Rong.Studies on the Antioxidation Effects of Alpha-Lipoic Acid and Dihydrolipoic Acid(Chinese)[J].Journal of East China Normal University(Natural Science),2007,2007(2):87-92.
Authors:LIAO De-feng  CHEN Ji-wu  XIE Ping  ZHU Zhen-qin  XU Rong
Institution:School of Life Science, East China Normal University, Shanghai 200062, China
Abstract:Lipoic acid(LA) widely exists in all kinds of cells. It can be converted to dihydrolipoic acid (DHLA) in mammalian cell. The ability of alpha-LA and DHLA to scavenge reactive oxygen species and prevent DNA from oxidative damage by &;#8226;OH was evaluated using chemiluminescence systems and colorimetric systems. The experiments show that LA and DHLA can directly scavenge &;#8226;OH、H2O2、ONOO-and DPPH&;#8226; ,effectively inhibit lipid peroxidation and DNA oxidative damage by &;#8226;OH; DHLA can also effectively scavenge O&;#8226;2-. These results indicate that both LA and DHLA are effective antioxidants and the anti-oxidative ability of DHLA is obviously stronger than that of LA. The present investigation can provide new free radical biological data for the further study on the medical and health-care applications of LA and DHLA.
Keywords:lipoic acid  dihydrolipoic acid  antioxidant  active oxygen species  DNA oxidative damage  chemiluminescence
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