| 中国小米全谷物食品的研究现状及发展方向 |
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| 引用本文： | 李兴峰,宁亚维,缪 铭,王志新,谭 斌,贾英民.中国小米全谷物食品的研究现状及发展方向[J].河北科技大学学报,2014,35(3):250-254. |
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| 作者姓名： | 李兴峰 宁亚维 缪 铭 王志新 谭 斌 贾英民 |
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| 作者单位： | [1]河北科技大学生物科学与工程学院,河北石家庄050018 [2]江南大学食品科学与技术国家重点实验室,江苏无锡214122 [3]国家粮食局科学研究院,北京100037 |
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| 基金项目： | 国家科技支撑计划项目（2012BAD34B05）;国家农业科技成果转化资金项目（2013GB2A200032）;中国工程院重大咨询项目（2013-ZD-7-5） |
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| 摘 要： | 全谷物食品的研究目前主要集中在稻米和全麦等主食领域,全谷物小米的研究开发滞后。基于国内外全谷物的定义及中国实际,提出小米是一种重要的全谷物资源,小米全谷物食品在中国具有很大的发展潜力,分析了中国当前小米加工的现状和存在的问题,展望了小米全谷物食品的发展方向。
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| 关 键 词： | 小米 全谷物 谷子 营养性质 发展方向 |
| 收稿时间： | 2014/3/25 0:00:00 |
| 修稿时间： | 2014/5/7 0:00:00 |
Research status and development direction of millet whole grain food in China |
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| LI Xingfeng,NING Yawei,MIAO Ming,WANG Zhixin,TAN Bin and JIA Yingmin.Research status and development direction of millet whole grain food in China[J].Journal of Hebei University of Science and Technology,2014,35(3):250-254. |
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| Authors: | LI Xingfeng NING Yawei MIAO Ming WANG Zhixin TAN Bin and JIA Yingmin |
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| Institution: | 1. School of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang Hebei 050018, China; 2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi Jiangsu 214122, China; 3. Academy of State Administration of Grain, Beijing 100037, China) |
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| Abstract: | Recently, research of whole grain mainly focuses on rice and wheat, while less on millet. Millet whole grain＇s research and development lag behind. In this paper, the opinion that millet is an important member of whole grain family is provided based on the definition of whole grain and China＇s national conditions. Moreover, millet whole grain food has great development potential in China. The development direction of millet whole grain is put forward based on the current status and analysis of millet processing. |
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| Keywords: | millet whole grain {oxtail millet nutrition character development direction |
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