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GC-MS应用于鹰嘴豆中弱极性化学成分的研究
引用本文:吴霞,张秀,叶蕴华,周亚伟.GC-MS应用于鹰嘴豆中弱极性化学成分的研究[J].北京大学学报(自然科学版),2007,43(2):166-168.
作者姓名:吴霞  张秀  叶蕴华  周亚伟
作者单位:北京大学化学与分子工程学院,生物有机与分子工程教育部重点实验室,北京,100871;北京大学世佳研究中心,北京,100084
摘    要:应用气相色谱-质谱分析技术,首次对鹰嘴豆中弱极性成分进行研究.从鹰嘴豆弱极性萃取部位中鉴定了22个化合物,以脂肪酸为主要成分.脂肪酸含量(质量分数)高达81.25%,其中9-十八烯酸和8,11-十八碳二烯酸的含量分别占总量的28.00%和38.60%.

关 键 词:气相色谱-质谱  弱极性部位  脂肪酸  鹰嘴豆  化学成分
修稿时间:2006-05-242006-12-12

Identification of Puny Polar Components of Cicer arietinum L by GC-MS (English)
WU Xia,ZHANG Xiu,YE Yunhua,ZHOU Yawei.Identification of Puny Polar Components of Cicer arietinum L by GC-MS (English)[J].Acta Scientiarum Naturalium Universitatis Pekinensis,2007,43(2):166-168.
Authors:WU Xia  ZHANG Xiu  YE Yunhua  ZHOU Yawei
Institution:1. The Key Laboratory of Bioorganic Chemistry and Molecular Engineering, Ministry of Education, College of Chemistry and Molecular Engineering, Peking University, Beifing , 100871 ; 2. Bescholar Research Center of Peking University, 100084
Abstract:Fatty acids and other puny polar components of Cicer arietinum were converted to their methyl ester and detected by GC-MS for the first time.22 compounds have been identified from the seed of C.arietinum.Fatty acids are the main components.The content of fatty acids is 81.25%,and the contents of 9-octadecenoic acid(z)-methylester and 8,11-octadecadienoic acid methylester are 28.00% and 38.60% respectively.This result indicated that the unsaturated fatty acids are rich in the seed of C.arietinum.
Keywords:puny polar components  fatty acid  Cicer arietinum  composite
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