| 气相色谱／质谱法研究华南参环毛蚓的脂肪酸 |
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| 引用本文： | 徐晋佑,吴惠勤,等.气相色谱／质谱法研究华南参环毛蚓的脂肪酸[J].华南师范大学学报(自然科学版),1991(1):73-76. |
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| 作者姓名： | 徐晋佑 吴惠勤 |
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| 作者单位： | [1]华南师范大学 [2]中国广州分析测试中心 |
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| 摘 要： | 本文作者用醚提取华南参环毛蚓中的脂肪酸甘渍酯，然后KOH－甲醇甲酯化，利用气相色谱／质谱／计算机联用技术研究其脂肪酸组成，从昕蚓及体腔液中均检出葵酸，月桂酸，十三酸，10－甲基十二酸，豆蔻酸，十五酸，棕榈酸，亚油酸，油酸，硬脂酸等10种脂肪酸和2，6－二异丁基－甲基苯酚。
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| 关 键 词： | 参环毛蚓 脂肪酸 气相色谱 质谱 计算机 |
A STUDY ON FATTY ACID IN PH_o ASPERGILLUM BY GC-MS |
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| Xu Jinyou Guo Huangui Huang Xinghua Qu Peihua.A STUDY ON FATTY ACID IN PH_o ASPERGILLUM BY GC-MS[J].Journal of South China Normal University(Natural Science Edition),1991(1):73-76. |
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| Authors: | Xu Jinyou Guo Huangui Huang Xinghua Qu Peihua |
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| Abstract: | Fatty glyceride is extracted from dry Ph. aspergillum and liquid of body cavity ether, and then methanolized with KOH-CH3OH solution. By means of GC-MS-COM. Constituents have been identified as follows: decanoic acid, lauric acid, tridec anoicacid, 10-methyldodecanoic acid, myristic acid, pentadecanoic acid, plamilic acid, linoleic acid stearic acid, and 2. 6-di-tert-butyl- 4 -methylphenol. |
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| Keywords: | Ph asperillum fatty acid GC-MS-COM |
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