| 食品专业培养创新人才的模式研究与实践 |
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| 引用本文： | 彭珊珊,朱定和,钟瑞敏,黄国清,李广.食品专业培养创新人才的模式研究与实践[J].韶关学院学报,2004,25(9):116-118. |
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| 作者姓名： | 彭珊珊 朱定和 钟瑞敏 黄国清 李广 |
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| 作者单位： | 韶关学院,食品工程系,广东,韶关,512005 |
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| 基金项目： | 第二批新世纪广东省高等教育教学改革工程项目(2002-106) |
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| 摘 要： | 对市场经济条件下食品学科人才需求进行了综合分析,提出“强化创造教育、培养创新人才”的模式．强调拓宽知识面,改革教学方法,增强适应性培养;强化实践,注重能力培养;因材施教,突出创新能力;结合地方,形成特色．体现现代教育思路,适应市场经济人才需求的变化．
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| 关 键 词： | 食品专业 创新人才 培养模式 |
| 文章编号： | 1007-5348(2004)09-0116-03 |
| 修稿时间： | 2004年5月30日 |
An Enquitry into the Mode of Cultivating Innovative Telents in Food Specialty |
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| PENG Shan-shan,ZHU Ding-he,ZHONG Rui-ming,HUANG Guo-qing,LI Guang.An Enquitry into the Mode of Cultivating Innovative Telents in Food Specialty[J].Journal of Shaoguan University(Social Science Edition),2004,25(9):116-118. |
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| Authors: | PENG Shan-shan ZHU Ding-he ZHONG Rui-ming HUANG Guo-qing LI Guang |
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| Abstract: | Based on a synthetical analysis of the demand on talents in food specialty under the condition of market-economy,a mode of "strengthening creative education,cultivating innovative talents"is proposed.The mode emphasizes the importance of broadening the students'knowledge,reforming teaching method,enhancing adaptability training,strengthening practice,stressing the development of students'ability,teaching in accordance with students'ability,giving prominence to creativity. The mode also has its own characteristics in combination with the locality and represents modern educational ideas of adapting to the changes in talents demand under market-economy. |
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| Keywords: | food specialty innovative talents cultivating mode |
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