| 四种进化类型大豆酯酶同工酶酶谱的比较 |
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| 引用本文： | 姜学军,徐豹.四种进化类型大豆酯酶同工酶酶谱的比较[J].复旦学报(自然科学版),1992,31(4):375-379. |
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| 作者姓名： | 姜学军 徐豹 |
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| 作者单位： | 复旦大学生物化学系，复旦大学生物化学系，复旦大学生物化学系，吉林省农业科学院大豆研究所 1990级硕士研究生 |
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| 摘 要： |
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| 关 键 词： | 大豆 酯酶 同功酶 |
COMPARISON OF ESTERASE ISOZYMOGRAM IN SOYBEANS OF FOUR EVOLUTIONARY TYPE |
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| Jiang Xuejun,Gu Qimin,Zhu Jian.COMPARISON OF ESTERASE ISOZYMOGRAM IN SOYBEANS OF FOUR EVOLUTIONARY TYPE[J].Journal of Fudan University(Natural Science),1992,31(4):375-379. |
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| Authors: | Jiang Xuejun Gu Qimin Zhu Jian |
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| Abstract: | A modified method of polyacrylamide gel electrophoresis (PAGE) to analyze esterase isoenzymes was used in this research. It improved greatly the resolution of isozymograms. The soybean seeds of four evolutionary types at Northern latitude 35 degrees and 45 degrees had been analyzed. The results show that the expression and regulation of some esterase isoenzyme genes are distinctly different in these evolutionary types. |
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| Keywords: | soybean esterases isoenzymes evolution gel electrophoresis |
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