| 南瓜固体饮料的研制 |
| |
| 引用本文： | 徐桂花,刘敦华,李海峰.南瓜固体饮料的研制[J].宁夏大学学报(自然科学版),2000,21(3):253-254. |
| |
| 作者姓名： | 徐桂花 刘敦华 李海峰 |
| |
| 作者单位： | 宁夏农学院食品科学系,宁夏,永宁,750105 |
| |
| 摘 要： | 以南瓜为原料，再配以填充剂、稳定剂、乳化剂、酸味剂、糖等辅料，用真空干燥法制成了南瓜固体饮料。采用正交试验，对比试验，对此饮料的最佳配方进行了探讨。
|
| 关 键 词： | 南瓜 固体饮料 真空干燥 |
| 修稿时间： | 1999-12-01 |
The development of pumpkings' solid beverage |
| |
| XU Gui-hua,LIU Dun-hua,LI Hai-feng.The development of pumpkings' solid beverage[J].Journal of Ningxia University(Natural Science Edition),2000,21(3):253-254. |
| |
| Authors: | XU Gui-hua LIU Dun-hua LI Hai-feng |
| |
| Abstract: | The paper has approached the pumpkins' solid beverage developed with the Vacuum drying. Using pumpkins as a material mixed with stuffing, stabilizers. Emulsifying agents, Emulsifying agents, acidity. Sugar as supplementary materials, by means of the orthogonal experiment and contrast experiment. |
| |
| Keywords: | pumpkins solid beverage vacuum drying |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
