| 贵州名优茶化学品质研究 |
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| 引用本文： | 王昌伦,朱昭阳.贵州名优茶化学品质研究[J].贵州科学,1998,16(3):187-194. |
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| 作者姓名： | 王昌伦 朱昭阳 |
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| 作者单位： | 贵州省理化测试分析研究中心!贵阳550002 |
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| 摘 要： | 研究贵州十种名优茶的理化特性，包含一般营养成分，生化指标以及某些特性之间的相关关系，并与国内名估茶作了比较。
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| 关 键 词： | 茶 品质 化学成分 贵州 生化指标 |
Studies on the Chemical and Physical Characters of Famous and Good-quality Tea of Guizhou Province |
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| Wang Changlun, Zhu Zhaoyang, Xu Qianli, Shun Xiangton, Zhou Xuesong.Studies on the Chemical and Physical Characters of Famous and Good-quality Tea of Guizhou Province[J].Guizhou Science,1998,16(3):187-194. |
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| Authors: | Wang Changlun Zhu Zhaoyang Xu Qianli Shun Xiangton Zhou Xuesong |
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| Abstract: | Authors have studied the physical and chemical charateristices of 10 kinds of famous and good-quality tea of Guizhou province,which includes: nutritive composition, index of biochemistry, and their relationship. The comparison have been made with other provinces' teas. |
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| Keywords: | Tea Chemical composition Quality |
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