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Microbial Transformation of Acetophenone to 2—Phenylethanol
引用本文:蔺兆星,郝宁,陈国强. Microbial Transformation of Acetophenone to 2—Phenylethanol[J]. 清华大学学报, 2003, 8(4): 471-475
作者姓名:蔺兆星  郝宁  陈国强
作者单位:DepartmentofBiologicalSciencesandBiotechnology,TsinghuaUniversity,Beijing100084,China
基金项目:Supported by the National Natural Science Foundation of China(No.2 0 0 74 0 2 0 )
摘    要:Microorganisms are commonly used to transform chemicals to chiral compounds. Pseudomonas cepacia 1813, Pseudomonas stutzeri 1317, Saccharomyces cerev isiae 1912, and 5 Escherichio coil strainswere used to transform acetophenone to 2-phenylethanol. The results show that the E. coli strains have the poorest biotransformation ability. P. stutzeri 1317 provides the best transformation ability with a transformation rate of 30% achieved with either whole or broken P. stutzeri 1317 cells for a reaction pH of 8. 2 and an initial acetophenone concentration of 2 g/L. An acetophenone concentration of 10 g/L strongly inhibits the biotransformation for a pH of 8. 2. Crude alcohol dehydrogenase obtained from S. cerevisiae 1912 transforms acetophenone to 2-phenylethanol when nicotinamide adenine dinucleotide reduced (NADH) is added.

关 键 词:苯乙酮 2-苯基乙醇 微生物 生物转化

Microbial Transformation of Acetophenone to 2-Phenylethanol
LIN Zhaoxing,HAO Ning,CHEN Guoqiang. Microbial Transformation of Acetophenone to 2-Phenylethanol[J]. Tsinghua Science and Technology, 2003, 8(4): 471-475
Authors:LIN Zhaoxing  HAO Ning  CHEN Guoqiang
Affiliation:Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084, China;Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084, China;Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084, China
Abstract:Microorganisms are commonly used to transform chemicals to chiral compounds. Pseudomonas cepacia 1813, Pseudomonas stutzeri 1317, Saccharomyces cerevisiae 1912, and 5 Escherichia coli strains were used to transform acetophenone to 2 phenylethanol. The results show that the E. coli strains have the poorest biotransformation ability. P. stutzeri 1317 provides the best transformation ability with a transformation rate of 30% achieved with either whole or broken P. stutzeri 1317 cells for a reaction pH of 8.2 and an initial acetophenone concentration of 2 g/L. An acetophenone concentration of 10 g/L strongly inhibits the biotransformation for a pH of 8.2. Crude alcohol dehydrogenase obtained from S. cerevisiae 1912 transforms acetophenone to 2 phenylethanol when nicotinamide adenine dinucleotide reduced (NADH) is added.
Keywords:acetophenone  2 phenylethanol  biotransformation  Pseudomonas stuzteri
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