Extended blood half-life of monomethoxypolyethylene glycol-conjugated hen lysozyme is a key parameter controlling immunological tolerogenicity |
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Authors: | T. So H.-O. Ito M. Hirata T. Ueda T. Imoto |
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Affiliation: | (1) Graduate School of Pharmaceutical Sciences, Kyushu University 62, Fukuoka 812-8582 (Japan), Fax +81 92 642 6667, e-mail: imoto@imm.phar.kyushu-u.ac.jp, JP;(2) Department of Biochemistry, Kyushu University School of Dentistry, Fukuoka 812-8582 (Japan), JP;(3) Department of Preventive Dentistry, Kagoshima University Dental School, Kagoshima 890-8544 (Japan), JP |
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Abstract: | The blood half-life of a protein is prolonged by conjugating a protein with a linear amphiphilic polymer, monomethoxypolyethylene glycol (mPEG). The conjugation gives a protein immunotolerogenicity; hence, it is likely that the long half-life is crucial for the tolerogenicity. We prepared a tolerogenic mPEG conjugate of hen egg lysozyme (mPEG1.5-HEL), which is conjugated 1.5-fold the molecular weight of mPEG against that of HEL, and evaluated the relationship between in vivo stability and the tolerogenicity. mPEG1.5-HEL retained immunogenicity to prime HEL-specific T cell and antibody responses and had a long blood half-life, more than 27 times that of native HEL. The tolerant state was maintained as long as mPEG1.5-HEL was detected in sera. With a decrease in the blood mPEG1.5-HEL level, the tolerant state returned gradually to the responsive state; however, reinjection of mPEG1.5-HEL again restored the tolerance. Thus, the extended blood half-life of HEL by mPEG conjugation is probably vital for establishing and maintaining the tolerant states. Received 17 May 1999; accepted 1 June 1999 |
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Keywords: | . Immunological tolerance monomethoxypolyethylene glycol extended blood half-life hen egg lysozyme immunochemistry. |
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