| 茶用天然增香剂主体成份分析 |
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| 引用本文： | 赵小毛,张明时.茶用天然增香剂主体成份分析[J].贵州科学,1994,12(3):64-67. |
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| 作者姓名： | 赵小毛 张明时 |
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| 作者单位： | 贵州师范大学实验中心 贵阳550001 |
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| 摘 要： | 本文应用熔融石英弹性毛细管柞气相色谱—质谱法和气相色谱—氢焰离子化检测器法,定性、定量分析了茶用天然增香剂中17种主体香成份,结果表明:该香精主体以乙酸乙酯、2—戊酮,2—甲基戊—3—醇、1—戊烯—3—醇、芳樟醇、2—松油醇,香叶醇和香叶醛为主,与茶叶天然香型相似。
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| 关 键 词： | 茶 天然香精 气相色谱 |
ANALYSIS OF MAIN AROMA CONSTITUENTS OF NATURAL TEA-AROMA ENHANCED PERFUME |
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| Zhao Xiaomao Zhang Mingshi.ANALYSIS OF MAIN AROMA CONSTITUENTS OF NATURAL TEA-AROMA ENHANCED PERFUME[J].Guizhou Science,1994,12(3):64-67. |
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| Authors: | Zhao Xiaomao Zhang Mingshi |
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| Institution: | Center Lab of Guizhou Normal Univ. Guiyang 550001 |
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| Abstract: | 17 aroma constituents of natural tea-aroma enhanced perfume were analysed qualitatively and quantitively with fused-silica capillary column on GC/FID and GC/MS. As the result showed,main aroma constituents of perfume;including ethyl acetate,2-pcntanonc,2-melhylpentan-3-ol. l-pcntcn-3-ol,linalool,x-terpincol,gcraniol,and citral-a;are similar to lea. |
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| Keywords: | Analysis Tea Natural perfume Gas-chromatography |
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