| 硫酸盐法竹浆蒸煮终点控制的研究 |
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| 引用本文： | 李凤遂,徐蓉裳.硫酸盐法竹浆蒸煮终点控制的研究[J].北京工商大学学报(自然科学版),1991(2). |
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| 作者姓名： | 李凤遂 徐蓉裳 |
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| 作者单位： | 北京轻工业学院化学工程系
(李凤遂)，北京轻工业学院化学工程系(徐蓉裳) |
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| 摘 要： | 本文对竹子硫酸盐法制浆过程中主要工艺参数进行了试验研究,找出了它们之间的关系,并建立了预报蒸煮终点纸浆硬度的经验公式,为电子计算机控制蒸煮过程提供了可靠依据.
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| 关 键 词： | 蒸煮终点 纸浆硬度 制浆 H因子 |
STUDY OF BAMBOO SUIFATE COOKING END CONTROL |
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| Li Fengsui,Xu Rongchang Beijing Institute of Light Industry.STUDY OF BAMBOO SUIFATE COOKING END CONTROL[J].Journal of Beijing Technology and Business University:Natural Science Edition,1991(2). |
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| Authors: | Li Fengsui Xu Rongchang Beijing Institute of Light Industry |
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| Institution: | Li Fengsui;Xu Rongchang Beijing Institute of Light Industry |
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| Abstract: | This paper described the study of chief technical Variables of bamboo sulfate pulping, and the relation between these Variables. The empirical equation of pulp hardness at Cooking end forecast Were established, then, a Simple and Convenient Centrol parameter Was offered for pulping process Control by electronic Computer. |
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| Keywords: | cooking end pulp hardness pulping H-factor |
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