| 发展食用菌业是忻州摆脱贫困的一项战略选择 |
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| 引用本文： | 董淑英.发展食用菌业是忻州摆脱贫困的一项战略选择[J].科技情报开发与经济,2002,12(1):46-47. |
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| 作者姓名： | 董淑英 |
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| 作者单位： | 忻州市科委,山西省忻州市长征西街13号,034000 |
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| 摘 要： | 阐述了发展食用菌业的重要意义，分析了忻州发展食用菌业的现状和潜力，并提出了发展食用菌业的对策，指出发展食用菌业是忻州市脱贫致富的一项战略选择。
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| 关 键 词： | 食用菌业 脱贫致富 忻州市 农业发展战略 |
| 文章编号： | 1005-6033(2002)01-0046-02 |
| 修稿时间： | 2001年12月26 |
Developing Edible Mushroom Trade Is a Strategical Selection for Xinzhou City to Eliminate Poverty |
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| DONG Shu,ying.Developing Edible Mushroom Trade Is a Strategical Selection for Xinzhou City to Eliminate Poverty[J].Sci-Tech Information Development & Economy,2002,12(1):46-47. |
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| Authors: | DONG Shu ying |
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| Institution: | DONG Shu ying |
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| Abstract: | This paper expounds the important significance of developing edible mushroom trade, analyses on the present situation and potentialities of developing edible mushroom trade in Xinzhou City, and puts forward some countermeasures for developing edible mushroom trade, pointing out that developing edible mushroom trade is a strategical selection for Xinzhou City to Eliminate Poverty. |
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| Keywords: | edible mushroom trade overcome poverty and achieve prosperity strategic selection Xinzhou City |
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