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Applied microbiology |
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| Authors: | S. Lafon-Lafourcade |
| Affiliation: | (1) Institut d'Oenologie, Université de Bordeaux II, and INRA, 351 Cours de la Libération, F-33405 Talence Cedex, (France) |
| Abstract: | |
| Keywords: | Fermentation, alcoholic, yeast ghosts fermentation, malolactic spoilage lactic acid bacteria acetic acid bacteria |
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