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食品工程原理实验报告探析
引用本文:刘晓辉,杨明,黄剑波,温玉辉. 食品工程原理实验报告探析[J]. 佛山科学技术学院学报(自然科学版), 2012, 30(2): 71-74. DOI: 10.3969/j.issn.1008-0171.2012.02.016
作者姓名:刘晓辉  杨明  黄剑波  温玉辉
作者单位:1.佛山科学技术学院食品科学系,广东佛山,528231;2.佛山科学技术学院食品科学系,广东佛山,528231;3.佛山科学技术学院食品科学系,广东佛山,528231;4.佛山科学技术学院食品科学系,广东佛山,528231
基金项目:佛山科学技术学院教学研究课题资助项目
摘    要:了解学生在食品工程原理课程实验报告中人数、性别、班别、分数组成的变化情况,每个实验项目按照6项内容分别评分,对实验报告构成的统计分析结果表明,女生总分成绩高于男生,女生在实验结果和讨论分析的变异系数大于男生,男生要加强改进实验建议环节,是提高分数的潜力。

关 键 词:食品工程原理  实验  报告

An analysis of the report on food engineering experiments
LIU Xiao-hui,YANG Ming,HUANG Jian-bo,WEN Yu-hui. An analysis of the report on food engineering experiments[J]. Journal of Foshan University(Natural Science Edition), 2012, 30(2): 71-74. DOI: 10.3969/j.issn.1008-0171.2012.02.016
Authors:LIU Xiao-hui  YANG Ming  HUANG Jian-bo  WEN Yu-hui
Affiliation:(Department of Food Science,Foshan University,Foshan 528231,China)
Abstract:In order to understand the changes caused by number,gender,class and performance of students majoring in food engineering,we carried out an experiment which were graded in six different items.A later report on the experiment indicated that female students performed better than male ones while the former varied more in the discussion and analysis of the experiment than the latter.It is suggested that male students improve their performance in experiment.
Keywords:principles of food engineering  experiments  reports
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