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苦楝果实植物杀虫剂的开发研究
引用本文:顾静文,肖忆良.苦楝果实植物杀虫剂的开发研究[J].江西科学,1995,13(3):142-148.
作者姓名:顾静文  肖忆良
作者单位:江西省科学院生物资源研究所,江西省农药厂
摘    要:报道了用苦楝果实制备植物杀虫剂-“灭虫萜”的研究结果。通过室内、小区和大面积推广试验,使用“灭虫萜”乳剂,稀释浓度为200-500倍,对菜青虫防效为89.67%-96.67%、棉蚜防效为76.78%-80.53%等多种农业害虫有较好的防治效果。

关 键 词:苦楝果实  制备  杀虫剂  灭虫萜  植物杀虫剂

AN INSECTISIDE PREPARED FROM THE FRUIT OF CHINABERRY TREE(MELIA AZEDARACH L.)
Gu Jingwen,Liu Liding,Hiao Yiliang,Tan Huiru, Zhang Yisha.AN INSECTISIDE PREPARED FROM THE FRUIT OF CHINABERRY TREE(MELIA AZEDARACH L.)[J].Jiangxi Science,1995,13(3):142-148.
Authors:Gu Jingwen  Liu Liding  Hiao Yiliang  Tan Huiru  Zhang Yisha
Abstract:An terpenes insecticide-Mie Chong Tic prepared from the fruit of Chinaberry tree (Melia azedarach L.) has been developed. Mie Chong Tie emulsion at a dilution of 1/200- 1/500 killed 70%-85% insects of many crops through experiments both in the laboratory and field. The technological process of how to prepare the emulsion and how to examine the product to meet the drug standard were also described.
Keywords:The fruit of Melia azedarach L    Preparing insecticide Mie Chong Tie(Terpenes)  Insecticidic efficiency of Mie Chong Tie
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