| 亚精胺对小麦离体叶片水溶性蛋白质的影响 |
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| 引用本文： | 段辉国. 亚精胺对小麦离体叶片水溶性蛋白质的影响[J]. 四川大学学报(自然科学版), 1999, 36(3): 566-568 |
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| 作者姓名： | 段辉国 |
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| 作者单位： | 内江师专生物系 |
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| 摘 要： | 通过对小麦离体叶片水溶性蛋白质的电泳分析表明，整个水溶性蛋白质随叶片的衰老而降解，亚精胺能显著地抑制蛋白质在叶片衰老过程中的降解，并能促进某些大分子量蛋白质的生成。
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| 关 键 词： | 亚精胺 衰老 水溶性蛋白 小麦 叶片 生长调节剂 |
EFFECT OF SPERMIDINE ON SOLUBLE PROTEINS DURING SENESCENCE OF EXCISED WHEAT LEAVES |
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| DUAN Hui guo. EFFECT OF SPERMIDINE ON SOLUBLE PROTEINS DURING SENESCENCE OF EXCISED WHEAT LEAVES[J]. Journal of Sichuan University (Natural Science Edition), 1999, 36(3): 566-568 |
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| Authors: | DUAN Hui guo |
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| Abstract: | During the senescence of excised wheat leaves,soluble proteins decreased gradually.Spemidine apparently inhibits the degradation of the soluble proteins and accelerates the synthesis of larger molecular weight proteins. |
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| Keywords: | spermidine senescence soluble proteins wheat |
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