| 中药郁金的化学成分研究 |
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| 引用本文： | 李艳萍.中药郁金的化学成分研究[J].西北大学学报,2000,30(5):411-414. |
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| 作者姓名： | 李艳萍 |
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| 作者单位： | 陕西教育学院生物化学系,陕西西安 |
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| 基金项目： | 陕西省自然科学基金资助项目!(98SM05) |
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| 摘 要： | 通过比色法、薄层扫描法及气－质联用法，对目前市场上作为郁金入药的５种姜属植物块根的主要化学成分进行了分析测试。结果表明，姜黄的主要化学成分高于其他４种姜黄属植物，找出了鉴别５种郁金的主要特性，并对其进行了品质评价。本研究结果可为生产、科研和临床用药提供了可靠的科学依据。
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| 关 键 词： | 郁金 成分分析 姜黄属 中药 |
Chemical compositions of Curcuma aromatica used as traditional Chinese medicine |
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| LI Yan,ping.Chemical compositions of Curcuma aromatica used as traditional Chinese medicine[J].Journal of Northwest University(Natural Science Edition),2000,30(5):411-414. |
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| Authors: | LI Yan ping |
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| Abstract: | By means of colorimetry,thin layer scan and gas mass,main chemical compositions of five kinds of root tuber of Curcuma aromatica,which use as traditional Chinese medicine,were analyzed and tested.The results show that main compositions of C.longa is much higher than the others.Five appraisal characteristics for C.longa were found and set their values on quality.This study introduces a simple and accuracy method for scientific research and clinical practice of these medicines. |
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| Keywords: | Curcuma aromatica composition analysis Curcuma |
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