| 浒苔虾丸配方的优化 |
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| 引用本文： | 李红艳,刘天红,李晓,孙元芹,吴志宏,于晓清,王颖.浒苔虾丸配方的优化[J].广西科学院学报,2015,31(4):253-258. |
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| 作者姓名： | 李红艳 刘天红 李晓 孙元芹 吴志宏 于晓清 王颖 |
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| 作者单位： | 山东省海洋生物研究院, 山东青岛 266104,山东省海洋生物研究院, 山东青岛 266104,山东省海洋生物研究院, 山东青岛 266104,山东省海洋生物研究院, 山东青岛 266104,山东省海洋生物研究院, 山东青岛 266104,山东省海洋生物研究院, 山东青岛 266104,山东省海洋生物研究院, 山东青岛 266104 |
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| 基金项目： | 山东省现代农业产业技术体系虾蟹类创新团队项目(SDAIT-15)资助。 |
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| 摘 要： | 【目的】将营养价值高的浒苔(Ulva prolifera)添加到虾丸中制成浒苔虾丸,丰富虾丸品种,提高其营养价值。【方法】通过单因素和正交试验,确定浒苔虾丸的最佳配方。【结果】浒苔虾丸的最佳配方为鱼糜虾糜比6∶4,浒苔粉6%,淀粉10%,蛋清蛋白6%,大豆分离蛋白3%,氯化钙0.3%。【结论】所得的浒苔虾丸产品色泽诱人、弹性良好、风味独特、营养丰富,是一种老少咸宜的方便食品。
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| 关 键 词： | 浒苔 虾丸 正交实验 |
| 收稿时间： | 2015/6/11 0:00:00 |
| 修稿时间： | 2015/7/10 0:00:00 |
Formula Optimization of Ulva prolifera Shrimp Balls |
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| LI Hong-yan,LIU Tian-hong,LI Xiao,SUN Yuan-qin,WU Zhi-hong,YU Xiao-qing and WANG Ying.Formula Optimization of Ulva prolifera Shrimp Balls[J].Journal of Guangxi Academy of Sciences,2015,31(4):253-258. |
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| Authors: | LI Hong-yan LIU Tian-hong LI Xiao SUN Yuan-qin WU Zhi-hong YU Xiao-qing and WANG Ying |
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| Institution: | Marine Biology Institute of Shandong Province, Qingdao, Shandong, 266104, China,Marine Biology Institute of Shandong Province, Qingdao, Shandong, 266104, China,Marine Biology Institute of Shandong Province, Qingdao, Shandong, 266104, China,Marine Biology Institute of Shandong Province, Qingdao, Shandong, 266104, China,Marine Biology Institute of Shandong Province, Qingdao, Shandong, 266104, China,Marine Biology Institute of Shandong Province, Qingdao, Shandong, 266104, China and Marine Biology Institute of Shandong Province, Qingdao, Shandong, 266104, China |
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| Abstract: | Objective] In order to enrich the varieties and improve the nutritional value of shrimp balls,Ulva prolifera and fish were added into shrimp balls.Methods] The best formula of Ulva prolifera shrimp balls was determined through single factor and orthogonal test.Results] The best formula was 6:4 for fish versus shrimp, 6% U.prolifera powder,10% starch,6% egg white,3% soybean protein isolate and 0.3% CaCl2.Conclusion] The product was flexible, high nutritious, attractive color and unique flavor,making it a convenient food for all ages. |
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| Keywords: | Ulva prolifera shrimp balls orthogonal test |
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