| 草莓酵母菌的分离及生理特性研究 |
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| 引用本文： | 李枝文.草莓酵母菌的分离及生理特性研究[J].贵州师范大学学报(自然科学版),1996,14(4):23-28. |
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| 作者姓名： | 李枝文 |
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| 作者单位： | 贵州师大生物科学技术系 |
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| 摘 要： | 本文介绍从草莓（ＦｒａｇａｒｉａａｎａｎａｓａＤｕｃｈｅｓｎｅａ）果实的发酵液中，分离出两株酵母菌，并经过对其细胞形态的观察和生理特性测定，初步确定它们分别属于有孢汉逊酵母属（ＨａｎｓｅｎｉａｓｐｏｒａＺｉｋｅｓ）中的法尔皮有孢汉逊酵母（ＨｕａｌｂｙｅｎｓｉｓＫＩｏｃｋｅｒ）和汉逊酵母属（ＨａｎｓｅｎｕｌａＨｅｔＰｓｙｄｏｗ）中的异常汉逊酵母（Ｈａｎｓｅｎｕｌａａｎｏｍａｌａ（Ｈａｎｓ）Ｓｙｄｏｗ）。
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| 关 键 词： | 草莓，酵母菌，形态特征，生理特性 |
ISOLATION AND PHYSIOLOGICAL CHARACTER OF HANSEUIASPORA UALBYEUSIS AND HANSENULA ANOUMALA FROM THE FRUIT’S FERMENT LIQUID OF FRAGARIA ANANASSA |
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| Li Zhiwen.ISOLATION AND PHYSIOLOGICAL CHARACTER OF HANSEUIASPORA UALBYEUSIS AND HANSENULA ANOUMALA FROM THE FRUIT’S FERMENT LIQUID OF FRAGARIA ANANASSA[J].Journal of Guizhou Normal University(Natural Sciences),1996,14(4):23-28. |
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| Authors: | Li Zhiwen |
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| Abstract: | Two Hanseniaspora species are isolated from the fruit's ferment Liquid of Frangaris ananassa Duchesnea. By means of observation on cell morphology and the analysis of physiological character, they are prewminary determinated to be Hanseniaspora ualbyensis Kicher and Hansenula anomala (Hanus.) Sydow. |
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| Keywords: | Fragaria ananassa Hansenula and Hanseniaspora Morphology and physiology |
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