| 蝉花的化学成分分析 |
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| 引用本文： | 俞滢,顾蕾,陈启琪,何依玲.蝉花的化学成分分析[J].杭州师范学院学报(自然科学版),1997(6). |
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| 作者姓名： | 俞滢 顾蕾 陈启琪 何依玲 |
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| 作者单位： | 杭州教育学院生物系，杭州师范学院，浙江医科大学 |
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| 摘 要： | 本文对麦角菌科真菌大蝉草ＣｏｒｄｙｃｅｐｓｃｉｃａｄｅＳｈｉｎｇ测定了蛋白质、氨基酸、多糖、微量元素、脂肪等的含量，结果显示蝉花含蛋白质总量为３９．３５％，含有１６种氨基酸，多糖含量为４．４４％，脂肪含量为６．９７％，并含有Ｃｕ、Ｍｎ、Ｚｎ、Ｃｄ、Ｐｂ、Ｃａ、Ｆｅ、Ｍｇ、Ｃｒ、Ｃｏ等元素．
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| 关 键 词： | 蝉花，化学成分 |
ANALYSIS OF CHEMICAL COMPONDS IN CORDYCEPS CICADE SHING |
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| Yu Ying Gu Lei Cheng Qiqi He Yilin.ANALYSIS OF CHEMICAL COMPONDS IN CORDYCEPS CICADE SHING[J].Journal of Hangzhou Teachers College(Natural Science),1997(6). |
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| Authors: | Yu Ying Gu Lei Cheng Qiqi He Yilin |
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| Abstract: | The chemical componds in Chan Hua were determinated,the result showed that it contained 39.35% protein, 4.44% curde polysacchaeide, 6.97% fatty, 16 species amino acid and some trace elements. |
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| Keywords: | Chan Hua chemical componds |
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