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云芝保健饮料的研制
引用本文:潘继红,杨超英,张国源.云芝保健饮料的研制[J].安徽师范大学学报(自然科学版),2000,23(3):267-268,272.
作者姓名:潘继红  杨超英  张国源
作者单位:1. 安徽师范大学生命科学学院,安徽,芜湖,241000
2. 安徽机电学院,生化系,安徽,芜湖,241000
基金项目:安徽省教育厅科研项目;98JL152;
摘    要:采用云芝菌深层发酵滤液经科学配方制成营养丰富,风味独特的保健饮料。经测定每100ml饮料中含云芝糖818.84mg,粗蛋白503.42mg,游离氨基酸27.07mg。饮料符合国家食品卫生标准。

关 键 词:云芝菌  发酵滤液  云芝保健饮料  配方  生产工艺
文章编号:

A STUDY ON MAKING CORIOLUS VERSICOLOR HEALTH BEVERAGE
PAN Ji-hong,YANG Chao-ying,ZAHNG Guo-yuan.A STUDY ON MAKING CORIOLUS VERSICOLOR HEALTH BEVERAGE[J].Journal of Anhui Normal University(Natural Science Edition),2000,23(3):267-268,272.
Authors:PAN Ji-hong  YANG Chao-ying  ZAHNG Guo-yuan
Institution:PAN Ji hong 1,YANG Chao ying 2,ZAHNG Guo yuan 2
Abstract:The fermented filtrate of Coriolus versicolor was made into healty beverage with scientific formula. The examination showed that the product contained abundant nutrients and its zest was very special. In 100ml beverage, the content of total sugar was 818.84mg; the crude protein was 503.42mg; the free amino acids was 27.07mg. The result indicated that the hygiene standard of the beverage was up to the food hygiene standard in China.
Keywords:Coriouls versicolor  fermented filtrate  coriouls versicolor health beverage
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