| 水酶法制油工艺研究 |
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| 引用本文： | 曾祥基.水酶法制油工艺研究[J].成都大学学报(自然科学版),1996,15(1):1-17. |
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| 作者姓名： | 曾祥基 |
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| 作者单位： | 成都大学 |
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| 摘 要： | 水酶法制油工艺是一个开发中的新工艺．本文基于影响酶处理油籽和油果的因素．讨论了这种新工艺的不同工艺方法、影响其效率的主要因素及其基本工艺的应用
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| 关 键 词： | 酶处理，油籽，油果，制油 |
The stusy of on Extraction by Aqueous Enzymatic Treatment Technology |
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| Zeng xiangji.The stusy of on Extraction by Aqueous Enzymatic Treatment Technology[J].Journal of Chengdu University (Natural Science),1996,15(1):1-17. |
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| Authors: | Zeng xiangji |
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| Institution: | Zeng xiangji |
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| Abstract: | Oil extraction by aqueous enzymatic treatment technolclgy is a newly developing technology.This paper is basen the various factors affecting the enzmatic treatment of oil seeds and fruits.The different processes of this new technology;the main factors affecting their efficiency. as well as their applications are discussed. |
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| Keywords: | Enzymatic treatment Oil seeds and fruits Oil extraction |
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