| 用CaO2做筇竹笋保鲜剂的研究 |
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| 引用本文： | 吴莉莉,刘兴利,张嫦,周小菊,刘东. 用CaO2做筇竹笋保鲜剂的研究[J]. 西南民族学院学报(自然科学版), 2005, 31(5): 714-717 |
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| 作者姓名： | 吴莉莉 刘兴利 张嫦 周小菊 刘东 |
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| 作者单位： | 西南民族大学化学与环境保护工程学院,成都610041 |
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| 摘 要： | 在常温常压下，用自制的过氧化钙对经过Ax涂膜的鲜筇竹笋的保鲜方法和效果进行了试验，找出了保鲜的最佳条件：鲜筇竹笋在保鲜袋的保鲜效果比密封袋好；用5％的Ax涂膜与5克过氧化钙在同一保鲜袋中对鲜筇竹笋保鲜效果最佳．
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| 关 键 词： | 过氧化钙 保鲜 筇竹笋 涂膜 |
| 文章编号： | 1003-2843（2005）05-0714-04 |
| 收稿时间： | 2005-03-20 |
| 修稿时间： | 2005-03-20 |
Research on how to keep bamboo shoots fresh with CaO2 |
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| WU Li-li,LIU Xing-li,ZHANG Chang,ZHONG Xiao-ju,LIU Dong. Research on how to keep bamboo shoots fresh with CaO2[J]. Journal of Southwest Nationalities College(Natural Science Edition), 2005, 31(5): 714-717 |
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| Authors: | WU Li-li LIU Xing-li ZHANG Chang ZHONG Xiao-ju LIU Dong |
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| Abstract: | Under normal temperature and pressure, we conduct experiments on the method and effectiveness of keeping bamboo shoots fresh with self-made oxidize calcium, and find a perfect way: bamboo shoots are better preserved in fresh-keeping bags than in sealed bags; bamboo shoots are perfectly preserved with Ax membrane at 5% and CaCO2 in the same bag. |
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| Keywords: | CaO2 keeping fresh bamboo shoot membrane |
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