| 巴非蛤冷冻调理食品的加工工艺 |
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| 引用本文： | 黄志勇.巴非蛤冷冻调理食品的加工工艺[J].集美大学学报(自然科学版),1998,3(3):104-106. |
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| 作者姓名： | 黄志勇 |
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| 作者单位： | 集美大学水产学院!厦门，361021 |
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| 摘 要： | 本文介绍巴非蛤一种新颖的加工方法，工艺流程简单，只需冷冻、冷藏等设备就可生产，产品外观鲜美，味美可口，食用方便，该工艺对提高巴非蛤的食用价值和经济价值都具有一定的实际意义。
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| 关 键 词： | 巴非蛤 冷冻调理食品 |
The Processing Technology of Freezing Precooked Paphia(Paratapes) |
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| Huang Zhiyong.The Processing Technology of Freezing Precooked Paphia(Paratapes)[J].the Editorial Board of Jimei University(Natural Science),1998,3(3):104-106. |
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| Authors: | Huang Zhiyong |
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| Abstract: | This Paper introduces a new processing method of paphia(paratapes). Its technological process is simple.A freezing and cold storage equipment is enough. The delicious products look fresh and are convenient for eating. This processing method is practical in increasing the values of paphia. |
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| Keywords: | Paphia (paratapes) freezing precooked foods |
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