| 柞蚕素抑菌作用的探讨 |
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| 引用本文： | 尚德静 姜明. 柞蚕素抑菌作用的探讨[J]. 辽宁师范大学学报(自然科学版), 1993, 16(3): 237-241 |
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| 作者姓名： | 尚德静 姜明 |
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| 作者单位： | 食品生化研究所，食品生化研究所，食品生化研究所 |
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| 摘 要： |
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| 关 键 词： | 柞蚕素 抑菌作用 防腐剂 |
THE STUDY OF BACTERIOSTASIS OF ZUOCANSU |
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| Shang Dejing Jiang Ming Li Demei. THE STUDY OF BACTERIOSTASIS OF ZUOCANSU[J]. Journal of Liaoning Normal University(Natural Science Edition), 1993, 16(3): 237-241 |
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| Authors: | Shang Dejing Jiang Ming Li Demei |
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| Abstract: | The bacteriostasis of Zuocansu on decades of common fungi and bacteriawhich polluto foodstuff were studied.The study results had shown that Zuocansu hadvery strong killing effect on various G~+ and G~- bacteria which involved in putrid food-stuff and had restrainning effect on some moulds.This study provided some expermen-tal data for exploiting and making use of Zuocansu scientifically. |
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| Keywords: | Zucoansu bacteriostosis |
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