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八角茴香油和肉桂油的臭氧化反应研究
引用本文:易封萍,邹德正,李飘英,李伟光,刘雄民,李统茂.八角茴香油和肉桂油的臭氧化反应研究[J].广西科学院学报,1999,15(2):49-51.
作者姓名:易封萍  邹德正  李飘英  李伟光  刘雄民  李统茂
作者单位:广西大学工业测试实验中心,南宁,530004
摘    要:八角茴香油和内桂油的臭氧化反应过程受反应控制,传质的影响很小;八角茴香油与臭氧反应6h,反应已基本完全(95%)茴香醛含量54.48(GC%),再延长反应时间,茴香醛产量反而下降,肉桂油与臭氧反应13.6h反应也基本符合(96%)肉桂醛含量0.34(GC%)。

关 键 词:臭氧化反应  反应控制  茴香醛  苯甲醛
收稿时间:1997/12/30 0:00:00
修稿时间:1998/4/17 0:00:00

Study on Ozonized Reaction of Star Anise Oil and Cinnamonic Oil
Yi Fengping,Zou Dezheng,Li Piaoying,Li Weiguang,Liu Xiongmin and Li Tongmao.Study on Ozonized Reaction of Star Anise Oil and Cinnamonic Oil[J].Journal of Guangxi Academy of Sciences,1999,15(2):49-51.
Authors:Yi Fengping  Zou Dezheng  Li Piaoying  Li Weiguang  Liu Xiongmin and Li Tongmao
Institution:Industrial Testing and Experimental Centre, Guangxi Univ., Nanning, 530004,Industrial Testing and Experimental Centre, Guangxi Univ., Nanning, 530004,Industrial Testing and Experimental Centre, Guangxi Univ., Nanning, 530004,Industrial Testing and Experimental Centre, Guangxi Univ., Nanning, 530004,Industrial Testing and Experimental Centre, Guangxi Univ., Nanning, 530004 and Industrial Testing and Experimental Centre, Guangxi Univ., Nanning, 530004
Abstract:The ozonized reaction processes of star anise oil and Cinnamonic oil were controlled by reaction, and were influenced less by mass transfer. The reaction of star anise oil with ozone completed 95% after six hours reaction, and obtained 54 48(GC%) of anisaldehyde which decreased with reaction time being longer. The reaction of Cinnamonic oil with ozone completed 96% after 13 6 hours reaction, and obtained 0 34(GC%) of benzaldehyde, and it is no meaningful of increasing reaction time.
Keywords:ozonized reaction  reaction control  Anisaldehyde  Benzaldehyde
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