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缺磷胁迫下的大豆根系形态特征研究
引用本文:王树起,韩晓增,李晓慧,严君,乔云发.缺磷胁迫下的大豆根系形态特征研究[J].农业系统科学与综合研究,2010,26(2):192-196.
作者姓名:王树起  韩晓增  李晓慧  严君  乔云发
作者单位:1. 中国科学院,东北地理与农业生态研究所,黑龙江,哈尔滨,150081;中国科学院,沈阳应用生态研究所,辽宁,沈阳,110016
2. 中国科学院,东北地理与农业生态研究所,黑龙江,哈尔滨,150081
基金项目:国家科技支撑计划,中国科学院知识创新工程重要方向性项目 
摘    要:采用砂培方法研究了缺磷胁迫对大豆根系形态特征的影响,结果表明:缺磷胁迫条件下,大豆根长、根表面积和根体积均比正常供磷条件下增加,0—1.0mm直径下的根长显著高于正常供磷条件,但根长在不同根直径下的比例并没有显著差异,缺磷胁迫和正常供磷处理下0~1.0mm的根长比例均在90.0%左右;缺磷胁迫降低了大豆的磷吸收效率,而增加了大豆的磷利用效率;大豆根长、根表面积和根体积与磷吸收效率呈显著的负相关,而与磷利用效率呈显著的正相关。因此,大豆根系形态与磷的吸收利用密切相关。图2,表4,参16。

关 键 词:根系形态  缺磷胁迫  磷效率  大豆

Root Morphology of Soybean (Glycine max L.) under Phosphorus Deficiency Stress
WANG Shu-qi,HAN Xiao-zeng,LI Xiao-hui,YAN Jun,QIAO Yun-fa.Root Morphology of Soybean (Glycine max L.) under Phosphorus Deficiency Stress[J].System Sciemces and Comprehensive Studies In Agriculture,2010,26(2):192-196.
Authors:WANG Shu-qi  HAN Xiao-zeng  LI Xiao-hui  YAN Jun  QIAO Yun-fa
Institution:1. Northeast Institute of Geography and Agricultural Ecology, Chinese Academy of Sciences, Harbin 150081, China; 2. Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China)
Abstract:Pot culture experiments were carried out to study the effects of phosphorus deficiency stress on root morphology of soybean ( Glycine max L. ). The results showed that root length, root surface area and root volume all increased under P deficiency stress than that under normal P supplying condition, and the root length among 0 - 1.0 mm diameter was significantly higher than that in normal P supplying condition. However, the root length percentage among different diameters was no significant different between P0, P10 and P50 treatment, and the root length percentage at 0 - 1.0 mm diameter was about 90% whether in P deficiency stress or in normal P supplying treatment. Moreover, P deficiency stress decreased efficiency of P absorption in soybean, but the reverse was true for efficiency of P utilization. Further analysis showed that there was a significant negative correlation between root morphology (including root length, root surfacearea, root volume) and efficiency of P absorption, however, there was a significant positive correlation between root morphology and efficiency of P utilization. Thus, there was a close relationship between root morphology and P uptake, utilization in soybean.
Keywords:root morphology  P deficiency stress  efficiency of P  soybean
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