| 魔芋精粉中淀粉含量分析方法的研究 |
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| 引用本文： | 张升晖,宋新建.魔芋精粉中淀粉含量分析方法的研究[J].湖北民族学院学报(哲学社会科学版),1999,17(2):21-24. |
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| 作者姓名： | 张升晖 宋新建 |
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| 作者单位： | 湖北民族学院化学化工系!恩施４４５０００ |
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| 摘 要： | 提出了一种测定魔芋精粉中淀粉含量的新方法：碱液溶解分离－重量法；进行了精密度及回收率试验；确定了本方法的最佳实验条件。本方法用于样品含量测定，其结果与酶水解法一致，令人满意。
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| 关 键 词： | 淀粉 重量法 魔芋精粉 测定 |
A STUDY ON THE ANALYSIS METHOD OF STARCH CONTENTIN KONJACMANNAN POWDER |
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| Zhang Shenghui ,Song Xinjian, Bao Yingyuan.A STUDY ON THE ANALYSIS METHOD OF STARCH CONTENTIN KONJACMANNAN POWDER[J].Journal of Hubei Institute for Nationalities(Natural Sciences),1999,17(2):21-24. |
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| Authors: | Zhang Shenghui Song Xinjian Bao Yingyuan |
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| Abstract: | This paper proposes a new method to measure the starch content in konjacmannanpowder. A test is made on the accuracy and recovery ratio. The optimal experiment condition is determinedin this method. It can be used to measure the content of the samples. The result is the same as themethod of water dissolving by ferment. |
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| Keywords: | Konjac starch content weight - measuring |
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