| 优质冷却兔肉、禽肉加工贮运技术 |
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| 引用本文： | 王卫.优质冷却兔肉、禽肉加工贮运技术[J].成都大学学报(自然科学版),2007,26(4):277-279. |
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| 作者姓名： | 王卫 |
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| 作者单位： | 成都大学科技处,四川,成都,610106 |
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| 摘 要： | 通过对冷却肉加工技术多个专项课题的集成研究,开发出优质兔肉和禽肉加工及贮运成套技术,包括原料选择、屠宰、冷却、包装、运输及贮藏、销售控制、产品标准等.
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| 关 键 词： | 冷鲜肉 加工 包装 贮运 产品标准 |
| 文章编号： | 1004-5422（2007）04-0277-03 |
| 收稿时间： | 2007-10-12 |
| 修稿时间： | 2007年10月12 |
Processing,Storing and Transporting Technologies of Quality Chilled Poultry and Rabbit Meat |
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| WANG Wei.Processing,Storing and Transporting Technologies of Quality Chilled Poultry and Rabbit Meat[J].Journal of Chengdu University (Natural Science),2007,26(4):277-279. |
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| Authors: | WANG Wei |
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| Abstract: | By summarizing researched results,this paper integrates the processing,storing and transproting technologies of quality chilled poultry and rabbit meat,and involves choice and slaughter of animals,cooling,package,preservation and transport of meat,sales controlling and products standards. |
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| Keywords: | chilled meat processing package preservation and transport products standards |
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