| 绿色创建 夯实基础着力推进马铃薯产业发展再上新台阶 |
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| 引用本文： | 陈学才,王宗洪.绿色创建 夯实基础着力推进马铃薯产业发展再上新台阶[J].西昌学院学报(自然科学版),2009,23(3):41-43,50. |
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| 作者姓名： | 陈学才 王宗洪 |
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| 作者单位： | 凉山州农业局,四川,西昌,615000 |
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| 摘 要： | 凉山州人民政府创建全国绿色食品原料马铃薯标准化生产基地10.13万hm^2。本文重点概述凉山州创建全国绿色食品原料马铃薯标准化生产基地的目的、工作思路和保障措施,加快优势资源向强势产业的转化,以全国绿色食品原料马铃薯标准化生产基地创建推进凉山马铃薯产业发展再上新台阶。
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| 关 键 词： | 马铃薯产业 绿色创建 新台阶 |
Green Creating Laying a Solid Foundation Efforts to Promote the Development of Potato Industry to a New Level |
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| CHEN Xue-Cai,WANG Zong-hong.Green Creating Laying a Solid Foundation Efforts to Promote the Development of Potato Industry to a New Level[J].Journal of Xichang College,2009,23(3):41-43,50. |
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| Authors: | CHEN Xue-Cai WANG Zong-hong |
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| Institution: | (Agricultural Bureau of Liangshan Prefecture, Xichang, Sichuan 615000) |
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| Abstract: | The National People＇s Government of Liangshan Prefecture has created the standardized production base of green food raw potato 101.3 thousand hm^2. This article focuses on the purpose, thinking and security measures of Liangshan Prefecture to create national potato standardized production base of green food to expedite the conversion of advantageous resources to strong industry in order to promote the development of potato industry in Liangshan to a new level. |
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| Keywords: | Potato industry Green creating New stage |
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