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基于质量风险的易逝品供应链协同质量控制
引用本文:张翠华,鲁丽丽.基于质量风险的易逝品供应链协同质量控制[J].东北大学学报(自然科学版),2011,32(1):145-148.
作者姓名:张翠华  鲁丽丽
作者单位:东北大学工商管理学院;
基金项目:国家自然科学基金资助项目(70971018,70721001); 教育部新世纪优秀人才支持计划项目(NCET-06-0292); 中央高校基本科研业务费专项资金资助项目(N100506001); 辽宁省经济社会发展课题(2010lktglx-17)
摘    要:以质量风险为基础,研究了易逝品供应链协同质量控制问题,考虑购买商质量评价信息隐匿、供应商质量预防信息隐匿以及两者都隐匿三种情况,基于供应商和购买商的质量风险分担水平分别构建了易逝品供应链协同质量控制的委托代理模型.通过优化决策出对供应商的质量缺陷惩罚水平和外部损失的分担份额,实现供应商和购买商追求自身收益最大的同时供应...

关 键 词:质量风险  易逝品  质量预防  质量评价  协同  质量控制

On the Risk-Based Collaborative Quality Control for Supply Chain of Perishable Goods
MANG Cui-hua,LU Li-li.On the Risk-Based Collaborative Quality Control for Supply Chain of Perishable Goods[J].Journal of Northeastern University(Natural Science),2011,32(1):145-148.
Authors:MANG Cui-hua  LU Li-li
Institution:ZHANG Cui-hua,LU Li-li(School of Business Administration,Northeastern University,Shenyang 110819,China.)
Abstract:The risk-based solution to the problem of collaborative quality control for supply chain of perishable goods was investigated considering three cases,i.e.,the purchaser hid the information on quality evaluation,the supplier hid the information on quality prevention and both information was hidden.The principal-agent models of collaborative quality control for supply chain of perishable goods were developed according to the quality risk share level between the supplier and purchaser.Then,the penalty level fo...
Keywords:quality risk  perishable goods  quality prevention  quality evaluation  collaboration  quality control  
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